Pho Huy
Pho is Vietnamese most popular comfort food, originated from Northern Vietnam dating back over 100 years ago. With the migration of Vietnamese across the globe after the Fall of Saigon in 1975, the national dish of Vietnam came to grace the tables of people of different heritages. It has captured the fascination of so many people in the West because of its deceptive simplicity and its complex flavors.
Dishes
- 1. Chả Giò (2 rolls) $4.59
Fried egg rolls with pork, carrot, bean thread wrapped in thin rice paper
- 2. Gỏi Cuốn (2 rolls) $4.59
French spring rolls with bean sprouts, lettuce, mint, shrimp, pork, vermicelli wrapped in thin rice paper
- 3. Gỏi Cuốn Tôm (2 rolls) $4.59
Shrimp spring rolls
- 4. Gỏi Cuốn Đậu Hủ (2 rolls) $4.59
Fried tofu spring rolls
- 120. Cơm Chiên Xá Xíu $12.99
B.B.Q pork fried rice
- 121. Cơm Chiên Gà $12.99
Chicken fried rice
- 122. Cơm Chiên Tôm $12.99
Shrimp fried rice
- 11. Phở Tái Chín (Sm) $6.89 (Lg) $7.69
Eye round and well done
- 12. Phở Tái Nạm (Sm) $6.89 (Lg) $7.69
Eye round and well done flank
- 13. Phở Tái Gân (Sm) $6.89 (Lg) $7.69
Eye round and soft tendon
- 14. Phở Tái Bò Viên (Sm) $6.89 (Lg) $7.69
Eye round and meat ball